Poultry and egg shop POS - eggs by the tray, birds by the head.
Eggs by the piece, half-tray, tray or crate. Live kienyeji and broilers by the bird. Dressed chicken by the kilo. Each at the price you set, on a system that works offline.
The small losses that eat a poultry shop’s margin.
Trays priced on the fly
When a tray’s price is worked out from the single-egg price at the till, unplanned discounts creep in.
Breakages nobody writes down
Cracked eggs and birds lost before sale leave stock with no record. Then the count never matches what you paid for.
Stock you cannot see
Without a running count, you find out you are out of trays when a customer asks for one.
Made for how eggs and birds are really sold.
Every pack its own price
Set a price for a single egg, a half-tray, a tray of 30 and a crate. A tray is never just its eggs multiplied.
Breakages and bird losses recorded
Log breakages, spoilage and bird mortality with a reason, and see your shrinkage as a percentage.
A count that stays true
Every sale, delivery and loss updates your stock count. Blind stock takes with a photo of each line catch what records miss.
Runs on the phone you have
KukuStores runs in the browser on a phone or tablet and installs to the home screen. No laptop needed.
Common questions
Can I sell live birds?
Yes. Live kienyeji and broilers are in the starter product list, sold by the bird. Dressed chicken sells by the kilo or by the bird.
Is there a starter list of products?
Yes. When you set up your shop, you can add common poultry items such as eggs, whole birds, cuts and sausages. Then set your own prices.
Do my staff need their own logins?
Each attendant unlocks the till with their own PIN, so every sale is tied to the person who made it.
Related
Run your shop on KukuStores.
Free forever for one branch. Pay only when you add branches.